Job Description

The Section Supervisor – Production is responsible for overseeing daily production operations within the assigned section, ensuring efficiency, quality, and compliance with company standards. This role supervises production personnel, monitors output, and ensures that production targets are achieved while maintaining safety and quality requirements.

Key Responsibilities

Supervise and monitor daily production activities within the assigned section
Ensure production targets and deadlines are consistently achieved
Maintain product quality in accordance with company standards and specifications
Enforce compliance with food safety, sanitation, and operational procedures (e.g., GMP, HACCP)
Lead, guide, and evaluate production staff performance
Conduct proper manpower allocation and scheduling
Monitor machine/equipment usage and coordinate maintenance when needed
Identify process improvements to enhance productivity and reduce waste
Ensure proper documentation of production reports, output, and incidents
Address operational issues and implement corrective actions promptly
Coordinate with other departments (QA, Warehouse, Maintenance) for smooth operations

Qualifications

Bachelor's degree in Industrial Engineering, Food Technology, or any related course
With at least 2–4 years of experience in production or manufacturing environment
With supervisory or leadership experience is an advantage
Knowledgeable in production processes, food safety, and quality standards
Strong leadership, problem-solving, and decision-making skills
Good communication and interpersonal skills
Can work in a fast-paced and shifting schedule environment