Safety Officer II
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
- Sanitation and Food Safety Compliance (Frontline Guardian)
- Daily Inspections: Conduct routine sanitation inspections of food service/production areas, checking for cleanliness, improper storage, and equipment failures.
- HACCP/FSMS Management: Monitor critical control points (CCPs) to prevent microbiological, chemical, and physical contamination.
- Pest Control: Manage pest control programs and act immediately on sightings to avoid infestation in food handling areas.
- Supplier Audits: Audit vendors and suppliers to ensure food products received meet safety requirements.
- Waste Management: Evaluate waste disposal procedures to ensure safety and compliance.
- Occupational Health and Safety (Staff Protection)
- Hazard Identification: Perform risk assessments with line management to identify potential dangers and implement reduction strategies.
- PPE Management: Ensure personal protective equipment (PPE) is properly used, maintained, and available to employees.
- Safety Policy Enforcement: Develop and implement safety rules in compliance with local, national, and company regulations (e.g., OSHA, DOLE).
- Emergency Preparedness: Create and carry out emergency action plans and train staff on safety procedures.
- Training and Education
- Food Safety Training: Educate staff on Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP).
- Safety Orientations: Provide safety orientation for new employees and conduct regular training on safety topics.
- Coaching: Coach employees on safe food handling, proper handwashing, and cross-contamination prevention.
- Investigation and Documentation
- Incident Investigation: Investigate accidents, incidents, or near misses to determine root causes and prevent reoccurrence.
- Record Keeping: Maintain detailed records of inspection, audit reports, training sessions, and food safety tests.
- Reporting: Submit daily, weekly, or monthly safety performance reports to management.
- Customer Complaints: Handle and investigate food complaints to determine the source of issues.
- Regulatory Interaction
- Liaison: Act as the primary contact for regulatory bodies (FDA, Health Departments, Local Government Units) during inspections.
- Permit Management: Ensure all required health permits and licenses for the facility are current.
- Zero incidents/accidents.
- Passing internal and third-party food safety audits.
- 100% compliance in temperature logging and sanitation records.
- Education: Bachelor's degree in Food Technology, Microbiology, Engineering, or related field.
- Certifications: Basic Occupational Safety and Health (BOSH) training, HACCP, or ISO 22000 awareness.
- Skills: Strong attention to detail, communication skills, and the ability to work under pressure.
More Info
Key Skills
Emergency Preparedness
Regulatory Interaction
Safety Orientations
Permit Management
FSMS Management
Food Safety Training
Occupational Health and Safety
PPE Management
Safety Policy Enforcement
About Company