Safety Officer 3

Responsibilities:

• Ensure compliance with OSH standards, DOLE requirements, and company safety policies.
• Conduct regular safety inspections in production, kitchen, warehouse, and facility areas.
• Lead risk assessments, incident investigations, and implementation of corrective actions.
• Facilitate safety orientations and OSH training programs.
• Oversee emergency preparedness, drills, and ERT coordination.
• Monitor environmental and sanitation compliance (GMP, hygiene, waste management).
• Maintain safety documentation and submit regulatory reports.

Qualifications:

• Bachelor's degree in Engineering, Environmental Science, Food Technology, or related field.
• DOLE-accredited Safety Officer III (with required OSH trainings).
• 35 years experience in safety roles, preferably in food & beverage or manufacturing.
• Knowledgeable in GMP, HACCP, and food safety practices.
• Strong communication, documentation, and problem-solving skills.