Restaurant Team Members

Description:

Restaurant Team Members are responsible for executing day-to-day operational duties and responsibilities that supports operational standards and the culture of Enlightened Hospitality

Duties and Responsibilities:

• Manages the flow of service to ensure the highest level of Safety, Cleanliness, Quality, and Speed, while simultaneously upholding standards of Hospitality in all interactions.
• Excellent execution of kitchen and floor duties and responsibilities, ensuring high productivity and efficiency
• Works to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness

Qualifications:

SHS Graduate with relevant experience, College Level or Fresh graduates with no experience are welcome to apply.

Requirements:

Medical Certificate, Permit, NBI, Police and Brgy. Clearance, Birth Certificate, Government IDs, TOR or Diploma and COE (if applicable)

Skills:
(Not indicated)