Restaurant Supervisor

Fresher

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Early Applicant

Job Description

Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
Overseeing the activities of the staffs as well as the front and back of house personnel.
Maintain high-quality food standards.
Oversee the cleanliness and compliance with the health code of our kitchen staff.
Deliver top-notch customer service and inspire your team to do the same.
Quickly address client complaints and successfully resolving them.
Create plans to help increase the sales by promotions and launching of new items.
Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
Continually keep track of all required supplies.
Identify ways to reduce waste, lower expenses, and boost revenues for the store.
Organize staff's work schedules.
Must be graduate of 4-year course
Strong interpersonal and communication skills
Customer service driven
Computer savvy
Has leadership potential
With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem solving capacity
Applicants must be willing to work around NCR.
Can start ASAP
SSS
PAGIBIG
PHILHEALT
TIN
NBI
BIRTHCERT
DIMPLOMA/TOR