Restaurant Supervisor
- Posted a month ago
- Be among the first 10 applicants
Job Description
Job Description
We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.
Job Duties And Responsibilities
Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
Ensure the seamless flow of dining service and maintain a welcoming atmosphere. - Train, motivate, and support staff to provide exceptional customer service.
Handle guest inquiries and concerns with professionalism and efficiency.
Assist in managing reservations, seating, and overall guest satisfaction.
Collaborate with the restaurant manager to develop service standards and procedures.
Monitor inventory, order supplies, and maintain cleanliness in the dining area.
Assist in staff scheduling and payroll management.
Qualifications
Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
Must have at least 1 year of working experience as Dining Supervisor
Excellent communication skills; must be fluent in English
Positive interpersonal skill is required
Strong organizational skills and must be meticulous
Has the ability to work in fast-paced environment
Preferably with knowledge in handling restaurant reports
We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.
Job Duties And Responsibilities
Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
Ensure the seamless flow of dining service and maintain a welcoming atmosphere. - Train, motivate, and support staff to provide exceptional customer service.
Handle guest inquiries and concerns with professionalism and efficiency.
Assist in managing reservations, seating, and overall guest satisfaction.
Collaborate with the restaurant manager to develop service standards and procedures.
Monitor inventory, order supplies, and maintain cleanliness in the dining area.
Assist in staff scheduling and payroll management.
Qualifications
Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
Must have at least 1 year of working experience as Dining Supervisor
Excellent communication skills; must be fluent in English
Positive interpersonal skill is required
Strong organizational skills and must be meticulous
Has the ability to work in fast-paced environment
Preferably with knowledge in handling restaurant reports
More Info
About Company
Skills:
Employee Retention, Customer Satisfaction, Coaching, Cost management, Cash handling, Inventory Control, cost efficiency, Mentoring, service standards