Restaurant Supervisor

About The Role

Tatatito Restaurant is hiring a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Podium branch. The role involves overseeing daily restaurant operations to ensure efficient service and a high-quality guest experience.

Key responsibilities

Oversee daily restaurant operations to ensure efficient service and a high-quality guest experience

Lead the team in achieving sales goals and operational performance targets

Supervise front-of-house and back-of-house staff, ensuring compliance with brand standards and procedures

Manage staff schedules, assign tasks, and monitor task completion

Serve as the main point of contact between staff and upper management, helping resolve issues and maintain smooth communication

About You

Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related course

Previous supervisory or managerial experience in a casual dining setup

Experience with a Filipino restaurant concept is an advantage

Strong leadership and team management skills

Excellent customer service and floor operations experience

Willing to work on-site in Addition Hills San Juan

Benefits

Additional leave

Company Christmas gift

Company events

Employee discount

Health insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided