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What You'll Be Doing
. Supervise and support the service team to ensure smooth daily operations.
. Deliver excellent customer service and handle guest feedback professionally
. Interact with guests, provide menu recommendations and upsell food and drinks
. Drive sales through upselling, promotions, and marketing activities
. Assist in training and guiding team members to improve service standards
. Oversee inventory, ordering, and daily operational checks
. Carryout any other duties assigned by the Reporting Manager
What we're looking for
. Prior F&B or hospitality experience is preferred
. Customer-oriented, proactive, and able to work well under pressure
. Team player with leadership potential
Job ID: 147360949
Skills:
Food and beverage service quality, Inventory Management, Performance feedback, Cash Transactions
Skills:
service standards, Cashiering, Food Safety
Skills:
Inventory Control, Food Hygiene, Customer Service, Workplace Safety
Skills:
managerial duties, shifts schedules, Customer Service, ingredients, Customer Service Excellence, Sanitation, Customer Satisfaction, Cleanliness Testing, Restaurant Operation, Holidays, inventory replenishment, Food and Beverage Safety and Hygiene
Skills:
Operational mise-en-place, Customer service, Sales incentive upselling
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