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We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.
Job Responsibilities:
Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
Assist in staff training, mentoring, and performance management.
Monitor and maintain service standards, cleanliness, and operational efficiency.
Handle guest inquiries, feedback, and complaints professionally and promptly.
Support inventory management, stock control, and ordering processes.
Ensure compliance with health, safety, and company SOPs.
Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.
Job Requirements:
Previous experience in restaurant supervision, hospitality, or F&B operations.
Strong leadership, communication, and interpersonal skills.
Customer-focused with problem-solving abilities.
Ability to work in a fast-paced environment and manage multiple priorities.
Knowledge of restaurant operations, inventory management, and health & safety standards.
Professional, approachable, and team-oriented.
Job ID: 149232297
Skills:
Inventory Management, restaurant supervision, health safety standards, Hospitality, F B operations
Skills:
Food and beverage service quality, Inventory Management, Performance feedback, Cash Transactions
Skills:
Adherence to Policies, Marketing and Promotion, Problem-solving, Customer Service Excellence, Inventory Management, Operational Leadership, Training And Development, financial oversight, Shift Scheduling, Quality Control, Staff Management
Skills:
health & Hygiene standards, Cooking, Food Safety Management, ingredients, Food Safety, service standards, Sanitation, Customer Satisfaction, Staff Training, Restaurant Management
Skills:
Recruiting, Food Quality, Forecasting, Leadership, Represent the restaurant, Coaching, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling, Managing Restaurant, hotels restaurant, Consulting, Regulatory Compliance, managing the restaurant, Inventory
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