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  • Posted 11 days ago
  • Be among the first 10 applicants

Job Description

Description

  • Provide excellent customer service to enhance guest satisfaction
  • Assist in food preparation and maintain kitchen cleanliness
  • Support front of house operations, including greeting and seating guests
  • Follow health and safety regulations consistently
  • Assist in managing inventory and restocking items as needed

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: Entry Level (0–2 years)
  • Skills and Competencies: Ability to work in both BOH and FOH positions
  • Qualities and Traits: Strong communication skills and teamwork mentality
  • Working Conditions: Must be able to work flexible hours including nights and weekends

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Health and safety regulations

Kitchen cleanliness

Restocking