As Restaurant Team Leader (Front of the House), you will be in charge of
Manages front-of-house operations, focusing on:
- Guest Experience: Supervising service, resolving issues, ensuring quality and speed.
- Sales Growth: Driving promotions, increasing order value, building guest loyalty, coaching staff on selling techniques.
- Cost Control: Managing FOH materials and utilities.
- Staff Development: Training, coaching, and assisting with HR-related tasks for FOH team.
- Operational Standards: Maintaining compliance, improving processes, and safeguarding assets.
- Team Engagement: Assisting with employee lifecycle and performance evaluation.
- Additional Tasks: Performing assigned duties.
Qualifications:
- Completed at least 2nd year in College
- 6 months experience as a Restaurant Staff
