Job Description
Company Description
Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.
Role Description
This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in [branch location]. The Restaurant Manager will be responsible for managing the overall day-to-day restaurant operations, ensuring excellent guest service, staff performance, and financial success.
Key Responsibilities
Manage daily restaurant operations, including both front-of-house and kitchen coordination
Drive customer satisfaction by delivering outstanding service
Lead recruitment, training, scheduling, and employee development initiatives
Monitor sales, budgets, and operational costs to meet targets
Ensure compliance with company policies and industry regulations
Job Qualifications
Graduate of Hotel Restaurant Management, Culinary Arts, or related field
3+ years proven managerial experience as Restaurant Manager
Responsible for the standards of service delivered to the guests in the food & beverage outlets
Strong leadership, decision-making, and communication skills
Health and safety regulations & compliance adept
Willing to be assigned in Tong Yang, SM City Bicutan.
Amenable to start as soon as possible
