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Restaurant Manager
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Restaurant Manager
syzygy staffing resource agency corporation- Posted 13 hours ago
- Be among the first 10 applicants
Job Description
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operation
- College graduate
- At least 1 year of experience as manager
- Knowledgeable on profit and loss and sales and inventory system
- Positive attitude
- Can start ASAP
More Info
Key Skills
Customer service practices
Sanitation and safety regulations
About Company
