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super syfood, inc.

Restaurant Manager

super syfood, inc.
Philippines
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  • Posted 20 hours ago
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Job Description

  • Supervise daily restaurant operations
  • Hire, train, schedule, and manage restaurant staff
  • Ensure excellent customer service and resolve guest complaints
  • Monitor food quality, presentation, and service standards
  • Manage inventory, supplies, and vendor relationships
  • Control labor and food costs to meet budget goals
  • Ensure compliance with health, safety, and sanitation regulations
  • Prepare reports on sales, expenses, and staff performance
  • Implement marketing and promotional strategies

Required Skills & Qualifications

  • Leadership and team management skills
  • Strong communication and customer service abilities
  • Problem-solving and decision-making skills
  • Knowledge of restaurant operations and food safety standards
  • Ability to work in a fast-paced environment
  • Basic budgeting and financial management knowledge
  • Proficiency in POS systems and scheduling software

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

About Company

super syfood, inc.

Job ID: 148396933

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Last Updated: 26-05-2026 08:07:37 PM
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