Restaurant Manager

Company Description

Hatch + Hoolman Studio functions as a dynamic neighborhood cafe and a creative third space provider, fostering boundaries and ideation. It aims to bring art, people, and the community together through collaboration and creation. The space encourages experimentation and innovation through our food and services, providing a unique environment where creativity thrives.

Role Description

This is a full-time, on-site role for a restaurant Manager located in Taguig. The Restaurant Manager will oversee daily operations, ensure efficient processes, and maintain high standards of customer service. Responsibilities include coordinating with staff, managing inventory, handling budgets, and ensuring compliance with company policies. The role also involves strategic planning and problem-solving to enhance operational performance.

Qualifications

• Experience in operations management and staff coordination
• Proficiency in inventory management and budgeting
• Strong problem-solving and strategic planning skills
• Excellent customer service and communication skills
• Ability to work effectively in a collaborative and creative environment
• Bachelor's degree in Business Administration, Management, or related field preferred