Restaurant General Manager

Company Description

The Standard Hospitality Group is a modern lifestyle brand dedicated to delivering exceptional dining experiences through expertly crafted dishes and unparalleled service. We are committed to driving innovation in hospitality while cultivating an environment where every team member can thrive and reach their full potential. Our success lies in the dedication and passion of our team, and we continually aspire to refine and elevate industry standards. If you are motivated by challenges and inspired to grow, we welcome you to join our team and help shape the future of hospitality.

Role Description

This is a full-time on-site role for Restaurant General Manager will oversee daily operations, ensure customer satisfaction, manage budgets, and maintain a high level of service excellence. Responsibilities include profit and loss (P&L) management, staff hiring, training, and development, and fostering a positive dining experience for guests. The role also involves collaborating with team members to drive operational efficiency and uphold the company's standards of hospitality.

Qualifications

• Proven experience in P&L Management and Budgeting to drive profitability and operational efficiency
• Strong focus on Customer Satisfaction and Customer Service to deliver an exceptional dining experience
• Proficiency in Hiring and developing a high-performing team
• Effective leadership, organizational, and communication skills
• Ability to work in a fast-paced, dynamic environment with a focus on achieving operational goals
• Previous experience in the hospitality or restaurant industry is highly preferred
• Bachelor's degree in Business Administration, Hospitality Management, or a related field is a plus