Job Description
Location
Cafe Central
Reference #
2026-370B
Close Date
07/20/2026
Location
Cafe Central
Reference #
2026-370B
Close Date
07/20/2026
Summary
Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other special events.
Description
Classified position is announced to all qualified applicants. Applications must be submitted no later than Monday, July 20, 2026. 4.0 hours per day/225 days per year/Salary Grade 5 $19.02 per hour (2026-2027 Support Salary Table) Hours are from 7 am - 11 am. (Promotions result in a 5% minimum increase) GENERAL FUNCTION: Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other special events. Educational Requirements: 1. Ability to read and write and perform mathematical calculations (percentages and fractions). Knowledge & Ability: 1. Knowledge of cooking/food preparation, serving and food presentation. 2. Interpersonal skills required for interaction with customers. Licenses/Certification: 1. County Food Handler's Permit.
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