Job Description
Position: Research and Development Specialist
Location: Alabang
Job Type: Fulltime/ Urgent/Office Based/Direct Hire
Qualifications
Candidates must be Bachelors Degree in BS Food Technology, BS Chemistry, Biology, Chemical Engineer and Nutrition
With at least 1 year experience in Food Ingredients functionality, preservatives, phospates and related
Industry must came from Bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and related
Knowledgeable on food chemistry, statistical analysis used in designing experiment
Required to report for interview in the location, complete requirements and can start immediately.
