RESEARCH & DEVELOPMENT SPECIALIST- Calauan Laguna-based

1-3 Years

Job Description

Job Description

Duties and responsibilities:

Innovate, develop, research and design products according to market requirements with competitive price.
Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
Establish standardized processes and instructions for production use.
Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

Required Skills / Competencies

Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.

Experience / Education

Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
Knowledgeable in GMP, HACCP and Food Safety Management Systems.
Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and Confectionary ingredients
Willing to be assigned in Dayap Calauan, Laguna

Job Type: Full-time

Pay: Php18,000.00 – Php25,000.00 per month

Benefits