Research & Development Associate
Research & Development Associate
Nutrition Center of the Philippines- Posted 10 hours ago
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Job Description
We are seeking a Research and Development Associate with a passion for food innovation, strong analytical skills, and a comprehensive understanding of flavor, texture and consistency, who can support product development, conduct trials, and improve product quality.
The Research and Development Associate supports product innovation and technology activities, including product test and profile, documentation, research and trials to help launch new products, enhance existing products, and evaluate raw and packaging materials. This role also assists in monitoring food and packaging cost, coordinating quality control activities.
Key responsibilities include supporting new product development through formulation, prototyping and product testing; evaluating raw and packaging materials; improving product quality, consistency, and cost efficiency; coordinating quality testing and certification; and maintaining technical documentation and product specifications.
The ideal candidate holds a Bachelor's degree in BS Food Technology, Food Science or any related field, with experience and knowledge in regulatory and food safety standards. Access to a reliable computer and internet connection is also necessary.
The position is for the Marilao, Bulacan area. Interested candidates may view the Job Description.
Only applicants who complete the Pre-Screening Assessment will proceed to the next stage of the hiring process.
This organization does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to background checks and controls.
Requirements
EDUCATION:
The Research and Development Associate supports product innovation and technology activities, including product test and profile, documentation, research and trials to help launch new products, enhance existing products, and evaluate raw and packaging materials. This role also assists in monitoring food and packaging cost, coordinating quality control activities.
Key responsibilities include supporting new product development through formulation, prototyping and product testing; evaluating raw and packaging materials; improving product quality, consistency, and cost efficiency; coordinating quality testing and certification; and maintaining technical documentation and product specifications.
The ideal candidate holds a Bachelor's degree in BS Food Technology, Food Science or any related field, with experience and knowledge in regulatory and food safety standards. Access to a reliable computer and internet connection is also necessary.
The position is for the Marilao, Bulacan area. Interested candidates may view the Job Description.
Only applicants who complete the Pre-Screening Assessment will proceed to the next stage of the hiring process.
This organization does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to background checks and controls.
Requirements
EDUCATION:
- Bachelor's degree in BS Food Technology, Food Science or any related field
- Professional Food Technologist license is an advantage but not required
- Detail-oriented in evaluating taste, consistency, creative, and eager to learn
- Strong documentation, analytical, and communication skills
- Knowledge in regulatory and food safety standards is a plus
- Passionate about food and food preparation
- Proficiency in Google Workspace, Odoo software, Inventory Management system.
More Info
Key Skills
Google Workspace
regulatory and food safety standards
Inventory Management system
Odoo software
About Company