Job Description

The Research & Development Specialist is responsible for developing new products, improving existing formulations, and ensuring that all products meet quality, safety, and regulatory standards. This role involves conducting research, performing product trials, and collaborating with cross-functional teams to support innovation and business growth.

Key Responsibilities

Develop and formulate new products based on market trends and business requirements
Conduct product testing, trials, and evaluations to ensure quality and consistency
Improve existing products in terms of taste, cost-efficiency, and shelf life
Perform research on raw materials, ingredients, and competitor products
Prepare and maintain accurate documentation of formulations, processes, and test results
Ensure compliance with food safety standards, regulatory requirements, and company policies.
Collaborate with Production, Quality Assurance, and Marketing teams for product launch and improvement
Monitor product performance and recommend enhancements based on feedback
Assist in scaling up products from laboratory to production level
Manage timelines and resources for multiple R&D projects.

Qualifications

Bachelor's degree in Food Technology, Food Science, Chemistry, Engineering, or related field
With at least 1–3 years of experience in product development or R&D (food industry preferred)
Knowledgeable in food safety standards (e.g., GMP, HACCP)
Strong analytical, problem-solving, and documentation skills
Creative, detail-oriented, and results-driven
Good communication and teamwork skills