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dempsey resource management

Research and Development Specialist (food ing. Manufacturing )

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  • Posted 13 hours ago
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Job Description

  • Bachelors degree in FOOD TECHNOLOGY, CHEMISTRY, BIOLOGY, CHEMICAL ENGINEERING, NUTRITION
  • 1 YEAR EXPERIENCE IN R & D

BACKGROUND IN FOOD INGREDIENTS FUNCTIONALITY

(MEAT PRESERVATIVES, CURING SALTS ETC) GMP, HACCP, HALAL , FSMS EXPERTISE

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Job ID: 148939765