Job Title
Research and Development Specialist
Work Location:
Batangas Plant
Job Description
Participates in the conceptualization of the development and improvement of products and related manufacturing processes/procedures.
Career Level
With at least one (1) year experience in Food Manufacturing with background in Research and Development.
Job Requirements
- Graduate of BS Food Engineering, BS Food Technology, Biology, Chemistry or equivalent course.
- Possesses strong verbal and written communication skills and is capable of preparing technical documentation and reports clearly and accurately.
- Proficient in the use of basic computer applications, including Microsoft Office (Word, Excel, PowerPoint), email platforms, and basic data management or documentation systems.
- Must be flexible and willing to work beyond regular hours when necessary—especially during product trials, pilot testing, technical transfers to production, or product costing activities.
- Physically fit and able to work under varying environmental conditions.
- Has a basic understanding of food safety standards, GMP (Good Manufacturing Practices), and laboratory protocols.
- Demonstrates a proactive attitude toward learning new procedures, tools, and technologies related to food product development and improvement.
- Has a basic working knowledge of laboratory tools and equipment such as pH meters, salinometers, thermometers, moisture analyzers, and food processors.
- Open to training, supervision, and skill development in line with the company's innovation goals and technical standards.
Additional Information
Successful applicant will be assigned in Malvar, Batangas Plant.
