Research & Development Manager

• Proven experience in dry blends (e.g., seasonings, powdered mixes) and

sauce/liquid formulation

• with experience in customized food ingredients (coatings, seasonings and sauce)

• Strong background in product development, reformulation, and commercialization

• Experience working with key accounts or customer-driven development projects

• In-depth knowledge of food formulation, ingredient functionality, and processing

techniques

• Familiarity with cost optimization, shelf-life studies, and scale-up from lab to

production

• Strong understanding of food safety and regulatory standards (e.g., HACCP, GMP,

local regulatory requirements)

• Experience with sensory evaluation and product benchmarking

• Strong analytical and problem-solving skills

• High level of initiative and ability to work in a fast-paced environment

• Willing to travel for customer visits and plant trials