Position Overview
To set standard qualifications and establish major function of R&D Specialist II under Research and Development Department and to create guidelines to Human Resource Department during pooling of candidates for the position needed.
Responsibilities
New Product Development/ Product Improvement/ Reformulation
- Conducts laboratory scale run and/or batch trial runs experiment of the formulation/s provided by Technical Manager and/or R&D Head.
- Monitors actual batch trial runs on the assigned new product development or reformulation.
- Monitors stability testing of products under developmental stage (Freeze Thaw Freeze Test, pH Monitoring, Sensory Evaluation and Microbiological Testing).
- Analyzes data gathered by R&D Specialist I during trial run for establishment of standards.
Education
Bachelor's Degree of Food Technology or any related course like BS Nutrition and Dietetics, BS Biology, with experience of at least 3 years and/or Graduate of High School or non-related college degree but have previous work experience in industry of FMCG especially in field of R&D for at least 10 years
Experience
experience of at least 3 years and/or Graduate of High School or non-related college degree but have previous work experience in industry of FMCG especially in field of R&D for at least 10 years.
Skills
Can do multi-tasking.
Other Requirements
Benefits and Compensation
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
