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Responsibilities include:
Key responsibilities
Support the implementation, maintenance and continual improvement of the Quality Management System (QMS).
Maintains and controls quality documents and records to ensure only current, approved versions are in use.
Assists in the preparation, review schedules, and revision of quality manuals, procedures, work instruction, and forms.
Supports external audits and accreditation assessment by preparing required documents and records.
Maintains quality records, including training, audit and management review records.
Monitors the implementation and effectiveness of corrective actions resulting from audit findings
Essential Skills and Competencies
Test products and follow standard procedures like GMP and SSOP.
Attention to detail
Help with problem solving, fix them
Help with the QMS tools and tracking system monitoring quality.
Proficiency in Google Workspace, Odoo software , Inventory Management system.
Qualification and Experience required
Bachelor's degree in Food Technology, Microbiology, Biology or Chemistry (professional license is an advantage where applicable).
Fresh graduates are welcome to apply
Experience in food manufacturing, quality assurance
Strong attention to detail, analytical skills, and commitment to food safety and quality standards.
Can work in Marilao, Loma de Gato.
Job ID: 151816975