Job Description
Responsible for the administration, monitoring, verification of actual application of Quality Control and Food Safety
Programs in processing new and existing products.
Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science or Food Engineering
With 2 year's experience and expert knowledge in Food Safety and Food Regulatory Requirements, QCQA Programs and Statistical Control
Amenable to work on a shifting schedule
Willing to be trained in Baliuag, Bulacan
Willing to be assigned in Magalang, Pampanga
