Job Description
Duties & Responsibilities
Conducts various tests and analyses of raw materials, packaging materials, and end products to ensure they meet the specification
Conducts in-line inspection of processes, storage areas, incoming materials, end products, and outgoing deliveries to ensure they are compliant with the standards related to food safety
Prepares COA, evaluation reports, inspection reports, monitoring reports, and non-conformance reports for data records and traceability.
Ensure laboratory equipment is calibrated and functioning properly.
Review and ensure the test methods and procedures are correct and updated.
Performs investigations and identifications of root causes of defects or quality problems.
Requirements
Knowledge and experience in a food manufacturing set up
Must have at least 1 year of food testing analyses and in-line inspection
Training/Experience/Education
Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred
GMP, HACCP, Halal, and Food Safety Management Systems expertise.
Code- DRMI-00398
