Job Description
Must be a college graduate
With 1–2 years of experience in quality control, preferably in the food manufacturing industry.
Age 23-30 years old
Must be a male because he will be assigned to the production area.
Job Description
Inspect raw materials, in-process production, and finished products
Conduct quality tests and record results accurately
Identify defects, deviations, and non-conformities
Ensure Compliance With Company Standards And Regulatory Requirements
Prepare quality reports and documentation
Work closely with production teams to resolve quality issues
Monitor and enforce quality control procedures
Recommend process improvements to enhance product quality
Participate in internal audits and quality review
Salary Range: Starting 18,070 plus ot
Work Schedule: Monday to Saturday 8:00 am to 5:00 pm
