Quality Assurance Officer (FOOD INDUSTRY PREFFERED)

Job Responsibilities

• Ensures that the organization complies with the regulatory requirements in a complete and updated manner
• Develop and maintain food safety and quality management system in the commissary including the Standard Operating Procedures (SOP), Process Flow, Work Instructions and other necessary documentation.
• Develop product and process quality metric reports
• Lead commissary's internal quality and food safety related audits
• Responsible in the successful execution of the supplier's audit including scheduling, planning, documentation, and reporting
• Coordinate and supports on site audits conducted by external providers (if any)
• Provides necessary training support to the management for the newly hired or deployed staff

Job Qualifications

• Graduate of Bachelor's Degree in Food Technology, or other related science courses
• Minimum of 2 years industry experience preferred in Quality Assurance (or related field / industry)
• Experience in food safety systems, quality regulations, and standards (CGMP, other benchmarked scheme, HACCP), government regulatory requirements such as FDA standards, food manufacturing processes, technologies or other relevant area of responsibility
• Excellent report writing, interpersonal and communication and management skills
• Proficient in Microsoft Office (Excel, Word, PowerPoint)
• Strong sense of leadership, urgency and process discipline