Job Description
The Quality Control Inspector is responsible for ensuring that incoming materials, in-process
production, and finished products comply with the company's quality standards and food safety
requirements. The position performs inspections, sampling, testing, documentation, and monitoring
activities to maintain product quality throughout the production process.
Specific Duties And Responsibilities
- Conduct inspection of delivery trucks to ensure compliance with quality and sanitation
requirements.
- Perform sampling and inspection of incoming packaging materials based on established
quality procedures.
- Conduct routine calibration and verification of weighing scales and other assigned
measuring equipment.
- Monitor production operations and conduct in-process quality inspections to ensure
compliance with product specifications.
- Verify product weight, packaging quality, and finished product appearance during
production.
- Perform Vitamin A fortification activities in accordance with established procedures.
- Inspect finished products prior to packing to ensure compliance with quality standards.
- Identify, segregate, and report non-conforming materials and finished products.
- Prepare and maintain accurate inspection records, quality reports, and documentation.
- Assist in the evaluation and disposition of incoming packaging materials, including
evaluation samples and rejected materials.
- Maintain proper housekeeping and cleanliness of the assigned work area.
- Monitor and maintain traceability records of received materials and inspected products.
- Coordinate with Production, Warehouse, and other departments regarding quality-
related concerns.
- Perform Halal-critical activities, including Vitamin A fortification and other designated
production processes, in accordance with the Company's Halal Assurance System
(HAS).
- Ensure the integrity of Halal materials through proper handling, segregation, monitoring,
and documentation.
- Report any actual or potential non-conformities that may affect the Halal status of
products.
- Comply with all Halal, HACCP, GMP, Food Safety, and Safety, Health & Environment
(SHE) requirements
- Perform other duties that may be assigned by the Quality Control Manager.
Job Qualifications
- College level or graduate of BS Food Technology, BS Chemistry, BS Chemical
Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related
science course.
- Fresh graduates and college-level applicants with relevant manufacturing or quality
control experience are encouraged to apply.
- Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an
advantage.
- Willing to undergo Halal awareness and competency training.
- Applicants assigned to Halal-critical functions must be able to satisfy the qualification
requirements prescribed by the Company's recognized Halal Certifying Body. Where
certification requirements specifically require a Muslim personnel for designated Halal-
critical activities, only qualified applicants who meet such certification requirements
may be assigned to those functions.
- Willing to work in a manufacturing environment and on shifting schedules.
