Position Overview
- Operations Engineering
- Operations Logistics (Inbound/Outbound)
- Operations Production (NRTE/RTE)
- Quality Audit – External and Internal Customers
- Food Safety Certifications – Local and International
Responsibilities
- Supervise and direct quality assurance members who are responsible for enforcing Good Manufacturing Practices inside production line
- Review Production Batch Records and other manufacturing-related documents to verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
- Audit the quality of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards.
- Follow up with implemented programs (GMPs, Good Hygiene Practices, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration etc.)
Education
Bachelor's degree in food technology, Chemical Engineering and Biology
Experience
Preferably with at least 3-5 years related working experience
Skills
Has excellent interpersonal skills and able to communicate and coordinate with all levels of employees in the organization.
Other Requirements
Benefits and Compensation
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
