QA Staff

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Job Description

I. Reports

Prepare daily report, weekly and monthly summary report of quality control monitoring.
Issue non-conformance slip for encountered problem in the plant.
Submit daily report regarding issues, concerns and quality problems in the plant.

II. Good Manufacturing Practice (GMP)

Maintain quality products being produced based on quality standards.
Verify in-process rejects or wastage in production.
Participate in the effective implementation of Good Manufacturing Practices (GMP) in the plant.

III. In-line Monitoring

Conduct line checking and monitor in Cake/Snacks/Confectioneries from Raw Material preparation, processing to finished product based on set standard.
Revalidate/assess left over seasonings, flavors or ingredients and in-process quality defects.

IV. Laboratory Analyses

Perform analyses such as % moisture content, % free fatty acid (FFA) content, total fat content of finished goods and peroxide value fats and oils.
Conduct sensory test for raw material deliveries.
Prepare logbooks for the different quality control analyses.
Graduate of BS Food Technology, Biology, Chemistry, Nutrition/Dietetics or Equivalent.