About the Role The factory Quality Analyst role supports the implementation of Magnum Ice Cream specifications, standards and Quality Management System (QMS) for quality assurance and controls in alignment with applicable regulatory requirements. This key Quality role ensures that systems are in place to comply with local regulatory requirements and drives site Quality improvement activities to ensure product, consumer safety & overall quality and addresses consumer / customer issues. Key Responsibilities/Focus Areas Quality Management system coordination of HACCP program in line with requirements of HPC420 Communicates matters related to food safety, such as but not limited to regulatory requirements, preventive actions and non-conformances to immediate superior Cascades existing and revised work instructions, support documents and forms related to Quality Assurance Verifies incoming materials and finished products and ensures compliance with approved specifications, issues reports to QA Supervisor, provides recommendations as necessary Checks and reviews the availability of process control system for traceability from material preparation to work in process to finished goods Monitors production performance, issues statistical reports, investigates deviations and reports to Immediate Superior, submits recommendations if necessary Verifies material, product and process compliance to approved specifications and documented SOPs. Conducts physico-chemical, sensory and microbiological evaluation based on specified test methods and SOPs. Coordination and implementation of Category GMP requirements in factory, verification of compliance of site operations to HPC420 and QV through a program of internal quality audits Coordination, implementation and documentation of quality system in line with HPC420 and Global QMS guidelines Supports efforts to complete and maintain external audits and certifications Participates in Quality Pillar activities for WCM, Supports data collection, analysis and assignment to standard Quality loss trees in support of operational KPIs reporting Supports efforts to verify and document the traceability of materials, packaging and products, Incidents Coordination of global incident management (product recall procedure) Qualifications Graduate of the following Bachelors degree programs: Microbiology, Food Technology, Biotech, Chemistry, Chemical Engineer, BS Biology, BS BioChem At least 2 years of experience in QA role within Food and Beverage Manufacturing Above-average communication, technical writing, and presentation skills Above-average problem solving and analytical thinking skills, proactive and self-driven, can work under pressure and a team player Professional license (Chem Tech) is nice to have but not required Willing to work in Manggahan, Pasig Shifting work: Monday-Saturday (6-day work week, shifting schedule)
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About The Magnum Ice Cream Company
With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.
About
The Magnum Ice Cream Company (formerly part of Unilever) is all about growth. Growing our business. Growing our customers businesses. Growing our people's careers. Growth begins with empowerment. So we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments – and having fun doing it. Here's what defines success in our organization :
- We are all about growth
- We operate with speed and simplicity
- We win together with fun
- We boldly innovate to disrupt our industry
- We care and challenge
- We are experts in the Ice Cream Category
Additional Information
The Magnum Ice Cream Company embraces diversity and encourages applicants from all walks of life. This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity.
For the recruitment of this position, we would like to emphasize that local conditions apply to the position
ARE YOU EXCITED TO CRAFT THE ICE CREAM FUTURE
Please apply online and do not forget to upload your CV. Your application will be reviewed against the requirements, and we will be in touch shortly after the closing date, with an update on the status of your application.
Disclaimer
Equal Opportunity Employer: The Magnum Ice Cream Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, or any other basis protected by applicable law, and will not be discriminated against on the basis of disability.
The Magnum Ice Cream Company is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At The Magnum Ice Cream Company we are interested in every individual bringing their Whole Self to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
