Job Qualifications
- College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course.
- Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply.
- Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an advantage.
- Willing to undergo Halal awareness and competency training.
- Applicants assigned to Halal-critical functions must be able to satisfy the qualification requirements prescribed by the Company's recognized Halal Certifying Body. Where certification requirements specifically require a Muslim personnel for designated Halal-critical activities, only qualified applicants who meet such certification requirements
may be assigned to those functions.
- Willing to work in a manufacturing environment and on shifting schedules.
Schedule And Work Arrangement
- On site
- Monday to Saturday 7:00 a.m. to 5:00 pm
Salary Range : P 18,000.00 – 20,000.00
Benefits
Upon Regularization:
- Prorated 15-SL & 15-VL (convertible to cash)
After ONE Year As a Regular Employee
- Quarterly Rice Ration (50 kilos)
- Monthly 1 Gallon Oil Ration
- P 25,000.00 hospitalization benefit
- Dental check-up
- P 14,000.00 Funeral Benefit (in the event the employee dies)
- P 6,000.00 Funeral Benefit (in the event an immediate family dies
- Paid training and seminars
- Yearly Performance Appraisal
