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Purchasing Supervisor
  • Posted 6 hours ago
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Job Description

QUALIFICATIONS
  • Bachelor's degree in Business Administration, Supply Chain Management, Purchasing/Procurement, Hospitality Management, or a related field.
  • At least 3–5 years of relevant experience in Purchasing/Procurement, preferably with 1–2 years in a supervisory or senior-level capacity.
  • Experience in hotel, resort, hospitality, or F&B operations is an advantage, particularly in purchasing food, beverages, operating supplies, guest amenities, equipment, and other hotel-related requirements.
  • Strong knowledge of purchasing processes, supplier sourcing, canvassing, quotation comparison, negotiation, and purchase order preparation.
  • Experienced in supplier accreditation, evaluation, and relationship management.
  • Strong negotiation and communication skills, with the ability to obtain competitive pricing, favorable payment terms, and reliable delivery schedules.
  • Knowledge of F&B products, hotel operating supplies, equipment, and general maintenance requirements is highly preferred.
  • Able to evaluate product quality, specifications, pricing, and supplier reliability in coordination with requesting departments.
  • Strong attention to detail and ability to review Purchase Requests, quotations, canvass forms, and Purchase Orders for accuracy and completeness.
  • Proficient in Microsoft Office, particularly Excel, and preferably experienced with ERP, procurement, or inventory management systems.
  • Strong organizational and time-management skills, with the ability to handle multiple purchase requests and urgent operational requirements simultaneously.
  • Able to work closely with Operations, F&B, Engineering, Finance, Warehouse, and other departments to ensure timely procurement and delivery of requirements.
  • Demonstrates integrity, transparency, confidentiality, and sound judgment in dealing with suppliers and company purchases.
  • Willing to work in a fast-paced environment and handle urgent procurement requirements when necessary.

Preferred/Advantageous
  • Prior experience in hotel/resort pre-opening.
  • Experience handling F&B purchasing, including fresh produce, meat, seafood, dry goods, beverages, and other kitchen requirements.
  • Existing knowledge or network of local and regional suppliers.
  • Experience with supplier accreditation and performance evaluation.
  • Familiarity with procurement controls, cost management, and inventory coordination.

More Info

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Key Skills

supplier accreditation

quotation comparison

ERP procurement

purchase order preparation

inventory management systems

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