Purchaser /3 years in Food and Beverages/Permanent/Office Based

Purchaser

Location BGC Taguig

Salary 25k to 30k

Monday to Friday

Qualifications

Bachelors Degree in Business Administration, Supply Chain Management, Hospitality Management, or related field.

Minimum 2–3 years of purchasing experience, preferably in restaurants, hotels, food manufacturing, or commissary operations.

Experience handling food, beverage, and restaurant operational supplies is highly preferred.

Knowledge of inventory management systems and ERP/POS (i.e. NetSuite) purchasing modules is an advantage.

Proficient in Microsoft Excel and purchasing documentation.

Required Competencies

Strong negotiation skills

Analytical and numerical ability

Excellent planning and organization

Attention to detail

Supplier relationship management

Cost-conscious mindset

Integrity and confidentiality

Time management

Effective communication

Problem-solving and decision-making

Key Performance Indicators (KPIs)

Purchase cost savings achieved versus budget

On-time procurement and supplier delivery rate

Stock-out incidents

Emergency purchase frequency

Purchase Order processing turnaround time

Supplier quality compliance

Inventory turnover performance

Purchase price variance

Supplier performance rating

Accuracy of purchasing documentation

Working Conditions

Office-based with regular visits to restaurants (airport), supplier facilities, and warehouses.

May require occasional travel for supplier accreditation, product sourcing, and market visits.

Availability outside regular working hours may be required to address urgent

procurement concerns.