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The Moment Group of Restaurants

Production Team Leader

The Moment Group of Restaurants
Philippines
13-15 Years
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  • Posted 12 hours ago
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Job Description

  • Supervise daily operations of the commissary kitchen to ensure efficiency and consistency
  • Lead and mentor kitchen staff, assigning tasks and monitoring performance
  • Ensure compliance with food safety, hygiene, and sanitation standards
  • Oversee bulk food preparation, portioning, and packaging for distribution
  • Monitor inventory levels and coordinate with procurement for timely restocking
  • Maintain accurate production records and reports
  • Implement and enforce standard operating procedures (SOPs)
  • Coordinate with logistics and warehouse teams for smooth delivery schedules

Qualifications

  • At least 13 years of experience in a commissary or high-volume kitchen setting
  • Strong leadership and organizational skills
  • Knowledge of food safety regulations and HACCP standards
  • Ability to manage time and resources effectively
  • Proficient in basic kitchen equipment and production techniques

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service
Employment Type:
Full time

Job ID: 135913789

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Last Updated: 16-12-2025 04:53:12 AM
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