Production Supervisor for Foodline and Breadline
Production Supervisor for Foodline and Breadline
dempsey resource management3-5 Years
- Posted 15 hours ago
- Be among the first 10 applicants
Job Description
PRODUCTION SUPERVISORS (FOODLINE & BREADLINE)
2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE
LOCATION: Pasig City
Are you an expert in food safety and high-volume production line management We are looking for energetic, results-driven Production Supervisors to lead our Foodline and Breadline shift operations in Pasig City!
If you have a strong background in commercial food processing, commercial bakery operations, and know how to maintain strict hygiene standards while hitting heavy targets, we want you on our team!
WHY YOU'LL LOVE THIS ROLE
Compensation: Competitive monthly salary of ₱25,000 – ₱30,000
Core Impact: Directly oversee the quality, safety, and output efficiency of our food and bakery production lines.
Stable Industry: Secure a direct-hire position in a highly resilient, fast-moving food manufacturing environment.
What You Will Do
Shift Management: Supervise, schedule, and coordinate daily shift operations for either the Foodline or Breadline to ensure targets are hit.
Quality & Safety Compliance: Strictly implement and maintain GMP, HACCP, and food hygiene protocols across the plant floor.
Process Efficiency: Apply basic lean manufacturing tools like 5S and waste reduction to maximize line efficiency and cut losses.
Team Leadership: Manage and motivate shift personnel in full compliance with local labor laws.
What We Are Looking For
Education: Bachelor's degree in Food Technology, Industrial Technology, Sciences, or any related engineering field.
Experience: At least 3 to 5 years of solid supervisory experience handling shift operations within a food manufacturing environment. (Direct background in commercial bakery or commercial food processing is highly preferred).
Technical Mastery: Deep, working knowledge of GMP, HACCP, food safety regulations, and lean principles (5S).
Traits: Sharp attention to detail, highly organized, and an excellent communicator capable of handling large production teams.
WORK SCHEDULE & CONDITIONS
Location: Pasig City (On-site / Plant-based)
Schedule: 6 days a week | Must be flexible to work shifting schedules and holiday duties to support continuous, round-the-clock line operations.
2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE
LOCATION: Pasig City
Are you an expert in food safety and high-volume production line management We are looking for energetic, results-driven Production Supervisors to lead our Foodline and Breadline shift operations in Pasig City!
If you have a strong background in commercial food processing, commercial bakery operations, and know how to maintain strict hygiene standards while hitting heavy targets, we want you on our team!
WHY YOU'LL LOVE THIS ROLE
Compensation: Competitive monthly salary of ₱25,000 – ₱30,000
Core Impact: Directly oversee the quality, safety, and output efficiency of our food and bakery production lines.
Stable Industry: Secure a direct-hire position in a highly resilient, fast-moving food manufacturing environment.
What You Will Do
Shift Management: Supervise, schedule, and coordinate daily shift operations for either the Foodline or Breadline to ensure targets are hit.
Quality & Safety Compliance: Strictly implement and maintain GMP, HACCP, and food hygiene protocols across the plant floor.
Process Efficiency: Apply basic lean manufacturing tools like 5S and waste reduction to maximize line efficiency and cut losses.
Team Leadership: Manage and motivate shift personnel in full compliance with local labor laws.
What We Are Looking For
Education: Bachelor's degree in Food Technology, Industrial Technology, Sciences, or any related engineering field.
Experience: At least 3 to 5 years of solid supervisory experience handling shift operations within a food manufacturing environment. (Direct background in commercial bakery or commercial food processing is highly preferred).
Technical Mastery: Deep, working knowledge of GMP, HACCP, food safety regulations, and lean principles (5S).
Traits: Sharp attention to detail, highly organized, and an excellent communicator capable of handling large production teams.
WORK SCHEDULE & CONDITIONS
Location: Pasig City (On-site / Plant-based)
Schedule: 6 days a week | Must be flexible to work shifting schedules and holiday duties to support continuous, round-the-clock line operations.
More Info
Key Skills
commercial bakery operations
commercial food processing
food safety regulations
About Company