Production Supervisor Breadline in Pasig

Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance

Bachelor's degree in food technology, Industrial Technology, Sciences or ant related engineering field.

3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.

Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.

25K-30K

6 days/ shifting / holiday schedules

Code- DRMI- 00398