Production Manager (Gummy Candy)
Production Manager (Gummy Candy)
dempsey resource management- Posted 10 hours ago
- Be among the first 10 applicants
Job Description
Production Manager (Food Manufacturing)
Location: Marilao, Bulacan (Fully On-site)
Monthly Salary: ₱80,000 – ₱100,000
Industry Focus: Food Manufacturing / Confectionery (Gummy Candy)
Key Information for Job Postings
Category: Manufacturing / Production / Operations
Secondary Category: Food Technology / Quality Assurance
Province / Region Field: Bulacan (Region III / Central Luzon)
City / Municipality: Marilao
Key Candidate Qualification Checklist
Education: Bachelor's Degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field.
Managerial Experience: Minimum 5 years of solid production management experience in Food Manufacturing.
Niche Experience: Direct background in gummy, confectionery, jelly, or high-sugar/gelatin processing is a strong advantage.
Regulatory & Quality Frameworks: Hands-on knowledge and enforcement of GMP, HACCP, Food Safety, and BRCGS standards.
Operational Expertise: Process optimization, yield maximization, reject reduction, line downtime analysis, and manpower scheduling.
Location: Marilao, Bulacan (Fully On-site)
Monthly Salary: ₱80,000 – ₱100,000
Industry Focus: Food Manufacturing / Confectionery (Gummy Candy)
Key Information for Job Postings
Category: Manufacturing / Production / Operations
Secondary Category: Food Technology / Quality Assurance
Province / Region Field: Bulacan (Region III / Central Luzon)
City / Municipality: Marilao
Key Candidate Qualification Checklist
Education: Bachelor's Degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field.
Managerial Experience: Minimum 5 years of solid production management experience in Food Manufacturing.
Niche Experience: Direct background in gummy, confectionery, jelly, or high-sugar/gelatin processing is a strong advantage.
Regulatory & Quality Frameworks: Hands-on knowledge and enforcement of GMP, HACCP, Food Safety, and BRCGS standards.
Operational Expertise: Process optimization, yield maximization, reject reduction, line downtime analysis, and manpower scheduling.
More Info
Key Skills
Reject reduction
Gummy Confectionery
Line downtime analysis
BRCGS
Yield maximization
Manpower scheduling
