Production Manager (Chocolate Division)

5-8 Years

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Early Applicant

Job Description

Description

Oversee the production process to ensure efficient and effective operations.
Develop and implement strategies for process improvement and waste reduction.
Ensure compliance with food safety protocols and quality standards.
Manage production planning and scheduling to meet customer demands.
Lead research and development initiatives for new products and improvement of existing ones.

Requirements

Educational Qualifications: Bachelors degree in Food Science, Engineering, or a related field
Experience Level: 58 years
Skills and Competencies: Strong knowledge of forecasting and production planning
Skills and Competencies: Expertise in chocolate production methodologies
Qualities and Traits: Strong work ethic and project leadership abilities
Responsibilities and Duties: Ability to collaborate cross-functionally and manage teams