Job Description
Qualification
Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent
At least 2 yrs working experience in the related field is required for this position.
Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent
Job Responsibilities
Set efficiency targets for each function to produce quality finished goods
Support and participate in the company's food safety and sanitation processes
Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards
Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations
Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans
Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential
Work Schedule: MONDAY to SATURDAY
SHIFTING SCEHDULE (8 hrs + OT)
