The Research & Development (R&D) Pastry Chef is responsible for the research, development, and standardization of high-quality cakes, breads, pastries, and laminated products for Mary Grace. This role requires strong technical expertise, creativity, and the ability to transform concepts into scalable, cost-efficient, and consistent products suitable for commercial production.
Product Development & Innovation
- Lead the research and development of cakes, breads, pastries, and laminated products.
- Create new recipes aligned with brand standards, market trends, and customer preferences.
- Continuously improve existing products through reformulation and innovation.
Product Costing & Documentation
- Prepare accurate product costing for all developed items.
- Create detailed, standardized recipe documentation.
- Ensure all formulations are scalable for commercial production.
Process Standardization & Quality Control
- Develop and implement standardized procedures to ensure consistent product quality.
- Establish baking processes and guidelines across production teams.
- Troubleshoot issues related to product quality, texture, consistency, and shelf life.
Qualifications
- Minimum of five (5) years of professional experience in pastry, baking, or a related field.
- Formal education or training in pastry arts, baking, or culinary studies, whether in the Philippines or abroad.
- Strong expertise in cakes, breads, pastries, and laminated doughs.
- Experience in research and development, product costing, and kitchen process standardization is an advantage.
- Detail-oriented with strong analytical and problem-solving skills.
- Ability to work collaboratively with cross-functional teams and adapt to a fast-paced environment.
Assessment Process: Practical Staging Session
Shortlisted candidates will participate in a practical staging session in a test kitchen, where they will be required to:
- Prepare three (3) products live (e.g., cake, bread, and laminated pastry).
- Demonstrate technical expertise, efficiency, organization, and adherence to quality standards.
- Showcase creativity, product consistency, and execution skills.
