Job Description
A Pantry Server is responsible for preparing, arranging, and serving food and beverages in a pantry or dining area. They ensure cleanliness and orderliness, assist in stocking supplies, and provide excellent service to guests or employees.
Qualifications
At least High School Graduate or Vocational Course in Food & Beverage Services.
Preferably with experience as a Food Server, Pantry Attendant, or Catering Staff.
Basic knowledge of food handling, sanitation practices and able to stand for long hours.
Keep all work areas clean, sanitized, and well-organized.
Good communication and interpersonal skills.
Neat, organized, and customer-oriented.
Willing to work in Makati City
Can start immediately
