Outlet Supervisor (NUSTAR)
Outlet Supervisor (NUSTAR)
Robinsons Land Corp1-3 Years
- Posted a month ago
- Be among the first 10 applicants
Job Description
Department
F&B FILI Room Service
Employee Type
Probationary
Job Responsibilities
1 - 2 years
Job posted on
2026-02-26
F&B FILI Room Service
Employee Type
Probationary
Job Responsibilities
- Oversees the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management.
- Train, supervise, and motivate restaurant staff, including servers, hosts, and kitchen staff.
- Ensure that all staff adhere to company policies and procedures, including health and safety regulations.
- Complies/Advocates/Trains Food & Beverage standards relating to Food and Beverage Safety Management, Occupational Safety, HACCP standards and regulations, including Emergency/Crisis procedures.
- Adheres to company regulations and policies, including personal hygiene and grooming practices.
- Monitor and maintain inventory levels, including food, beverages, and supplies.
- Handle customer inquiries and complaints in a professional and timely manner.
- Maintain a positive and productive working environment.
- Assist with scheduling and payroll as needed.
- Collaborate with management to develop and implement strategies for improving sales and profitability.
- Conduct regular inspections to ensure cleanliness and sanitation standards are met.
- Assist with special events and promotions as needed.
- Any additional duties required per business operations or as requested by management.
- Graduate of Associate or Bachelor's Degree in Hospitality and Tourism or equivalent.
- Previous experience in a supervisory role in the restaurant industry.
- Strong Leadership Skills
- Excellent customer service skills with a friendly and positive attitude
- Good problem-solving skills is a plus.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and multitask.
- Attention to detail and accuracy in order taking and cash handling.
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Willingness and strong initiative in learning the menu items, offerings, and specials, including ingredients and preparation methods, to answer questions and provide information to guests, enhancing guest experience.
- Food handler's permit or willingness to obtain one.
1 - 2 years
Job posted on
2026-02-26
More Info
Key Skills
HACCP standards
Occupational Safety
Food and Beverage Safety Management
About Company