Operations Manager (Food Court)

The Food Court Manager manages, oversees and controls the operations of the entire Food Court group in the areas of daily operations, sales, tenant and customer relations, as well as coordinates with different functional heads including marketing, leasing, and other support groups in order to enhance the contribution of Food Court to the Mall, which support overall business goals and adhering to the policies of the Company as well as the laws, rules and regulations of the country.

Qualifications:

• At least 4 years working experience in a related field. Preference is given to those with managerial experience in food service industry establishments.
• Candidate must possess at least a Bachelor's/College Degree in Food and Beverage Services Management, Business Studies/ Administration/ Management, Marketing, Commerce, or equivalent.
• Must be hardworking, detail-oriented and responsible. Can handle pressure both from work and people. Has high level of enthusiasm with good and strong interpersonal skills.

Work Location:

• Willing to be assigned in SM Mall of Asia, Pasay City