On Call Banquet Staff
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Description
- Assist in setting up and breaking down banquet events.
- Serve food and beverages to guests in a professional manner.
- Provide excellent customer service and address guest needs promptly.
- Maintain cleanliness and organization of banquet areas during and after events.
- Work collaboratively with kitchen and event team members to ensure smooth event operations.
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: Entry-level; no prior experience required.
- Skills and Competencies: Strong hospitality skills, experience in waitering, customer service proficiency.
- Responsibilities and Duties: Ability to follow instructions and adhere to event timelines.
- Qualities and Traits: Dependable, punctual, and a team player.
- Working Conditions: Flexible schedule, ability to work nights and weekends as needed.
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