The Office Food/Pantry Attendant is responsible for maintaining the pantry and dining area, ensuring cleanliness, and providing food services to guests and executives.
- Maintaining the cleanliness and organization of the office pantry or dining area.
- Prepare, serve food and beverages to guests and executives.
- Restock supplies in the pantry and restrooms, such as coffee, tea, sugar, and paper products.
- Keep the pantry and dining area organized, tidy, and presentable.
- Ensure compliance with health and safety regulations.
Requirements
- Graduate of hospitality or any similar course.
- Proven 1+ year food service experience in hotel, restaurants or catering events settings.
- Knowledge of food safety and hygiene practices.
- Physically fit and able to stand long hours.
- Willing to work in Makati City.
- Can start immediately.
