Job Description

Key Responsibilities:

Manage catering operations for efficiency andprofitability, maintaining food quality and hygiene standards.
Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations.
Build strong client relationships, addressinginquiries and resolving issues promptly.
Monitor budgets and profitability, preparingfinancial reports for strategic planning.
Collaborate on promotional strategies and identifygrowth opportunities in catering.
Plan and execute catering events, ensuring alldetails are managed effectively and liaising with vendors.
Previous restaurant management or catering experience,preferably in a leadership role.
Strong leadership, communication, and financialmanagement skills. Ability to work under pressure.
Passionate about food and service ,detail-oriented,and a creative problem-solver.